“A party without cake
is just a meeting...”

— Julia Child

Wedding Cakes

WEDDING CAKE GALLERY WEDDING CAKE FLAVORS

2020_1.20_Tiffany%2BJames_IMG_2960_edit_SweetOnMaui.jpg — wedding cakes

From the first look to the last bite, every moment of your wedding day is one to be cherished. We’ll ensure your Sweet On Maui wedding cake fits seamlessly into your wedding design, incorporating your colors and style. Most importantly, your guests will enjoy every bite of your custom cake, made with premium and local ingredients, love and aloha.
Wedding Cake Gallery
Cake Flavors

BOOK NOW

Wedding Cake Menu

classic wedding cakes

classic combinations and crowd pleasers

vanilla

vanilla butter cake / vanilla buttercream

chocolate & vanilla

chocolate butter cake / vanilla buttercream

red velvet

red velvet cake / cream cheese filling / vanilla buttercream

lemon

Meyer lemon cake / Meyer lemon curd / vanilla buttercream

lilikoi vanilla

vanilla butter cake / Maui lilikoi curd / vanilla buttercream

coconut

coconut cake / coconut buttercream

specialty wedding cakes

classic and new specialty combinations

carrot

locally-grown-carrot cake / cream cheese filling / vanilla buttercream

strawberry or tropical fruit shortcake

vanilla sponge cake / whipped vanilla icing / fresh Kula strawberries or local seasonal fruits (may include mango, lychee, dragonfruit, strawberry, blackberry)

gluten free lilikoi vanilla

gluten free vanilla butter cake / lilikoi curd / vanilla buttercream

vegan peanut butter chocolate cake

vegan chocolate cake / vegan peanut butter buttercream

create your own combination

Have your cake and eat it too! Choose your own flavors of cake, icing and filling for each tier of your wedding cake.*

CAKE ICING FILLINGS

standard cake flavors

white butter

velevety white vanilla cake

vanilla butter

rich, buttery, yellow vanilla cake

vanilla sponge

light and airy vanilla cake

chocolate

soft and moist with strong chocolate flavor

red velvet

classic mild chocolate flavor and bright red color

lemon

bright flavor from local Meyer lemons

coconut

coconut flavor from coconut milk and coconut syrup OR baked with shredded coconut for a textured bite

specialty cake flavors

almond

mild almond flavor, off white color

hazelnut

mild hazelnut flavor, light brown color

strawberry

light flavor from local strawberries, light pink color

guava

light flavor from local guava, light pink color

carrot

classic recipe made with locally grown organic carrots (with or without chopped pecans)

rainbow vanilla

vanilla butter cake with layers of rainbow colors

gluten free vanilla

gluten free version of our classic vanilla butter cake

vegan chocolate

rich and moist vegan version of our classic chocolate cake

standard icings

Our preferred icing is Italian Meringue Buttercream, a smooth and creamy, not-overly-sweet icing made by whipping rich butter into egg white meringue. This buttercream holds up best in our tropical climate and can be white, chocolate or custom tinted to match your color palette.

vanilla

chocolate

coconut

lemon

lilikoi (has a yellow tint)

peanut butter

caramel

specialty icings

vegan vanilla

vegan peanut butter

standard fillings

buttercream

smooth and creamy, not-too-sweet icing (vanilla / chocolate / lemon / coconut / lilikoi / strawberry / mango / mocha / caramel)

cream cheese filling

classic filling, perfect for red velvet or carrot cake with subtle hint of Meyer lemon

curd

a cooked fruit custard, also called fruit butter (lilikoi / lemon / calamansi lime / guava)

jams & preserves

made from scratch, mostly local seasonal fruits (strawberry / blackberry / pineapple / raspberry)

specialty fillings

ganache

a rich filling of fine pure chocolate and cream (dark / milk / white / flavored)

bavarian cream

light and airy vanilla custard

mousse

rich, whipped chocolate filling (white / milk / dark)

fruit

fresh, local fruit, based on season and availability (strawberry / blueberry / blackberry / raspberry / mango)

*For Petite Wedding Cake orders, both tiers must be same flavors.